Our Farmhouse Mustards honor a rustic style featuring a mix of whole and ground mustard seeds. For centuries, cooks, farm wives and innkeepers have created mustard blends to spice up food. (My own great-grandmother made mustard regularly.)

We make our Farmhouse Mustards in our farmhouse, using organic brown and yellow mustard seeds. Authentic apple cider vinegar and wildflower honey (both from a nearby orchard) make their contributions, and a touch of kosher salt helps everything melt together.

The stars, though, are the fresh French Tarragon, Lavender, Garlic & Chili Peppers (in order of harvest) - whose flavors infuse each jar!