Cheshire Garden
  Home » Recipes » Shrimp and Spinach Salad with Hot Mustard Dressing   
Tee Shirts
Gift Samplers
Gift Certificates

All Products
About Us
Contact Us
Gift Certificates
Gift Certificate FAQ
Find us on Facebook
Made in New Hampshire
Monadnock Buy Local Member

Shrimp and Spinach Salad with Hot Mustard Dressing

Maria is one of my dearest customers from the Newton market which she visits with her granddaughters Isabela and Alejandra. She's a creative cook, as you can gather from this recipe.

  • 12 oz cooked salad shrimp
  • 8 oz baby spinach, washed
  • 1 red onion, sliced

Marinate cooked shrimp with a little spicy oil. (Maria makes her own with olive oil, scotch and chiles)

Put shrimp over a bed of baby spinach and sliced red onion.

Pour the hot mustard dressing and serve immediately.

Hot mustard dressing:

Combine and heat at medium heat in a saucepan stirring constantly.

Cheshire Garden products used in this recipe:



©2019 Cheshire Garden - 277 Burt Hill Road, Winchester, NH 03470
(603) 239-4173 -
Please send web site comments to
Web site by Steve Lionel  -  Powered by osCommerce