Maria is one of my dearest customers from the Newton market which she visits
with her granddaughters Isabela and Alejandra. She's a creative cook, as you
can gather from this recipe.
- 12 oz cooked salad shrimp
- 8 oz baby spinach, washed
- 1 red onion, sliced
Marinate cooked shrimp with a little spicy oil. (Maria makes her own with
olive oil, scotch and chiles)
Put shrimp over a bed of baby spinach and sliced red onion.
Pour the hot mustard dressing and serve immediately.
Hot mustard dressing:
Combine and heat at medium heat in a saucepan stirring constantly.