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Made in New Hampshire
Monadnock Buy Local Member

Tomato Bruschetta

Blenda d'Italia Vinegar makes this simple appetizer even easier.

  • 1 1/2 pounds Italian plum tomatoes, chopped, seeds removed
  • 2 tablespoons Cheshire Garden Blenda d'Italia Vinegar
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • Crusty French or Italian bread, cut into 1" slices and lightly toasted.

In a non-reactive dish, marinate the tomatoes in the vinegar, oil and garlic for at least 1 hour. Cut the toasted bread slices into one inch cubes and place in a serving dish. Spoon the tomato mixture over the bread and serve.

Serves 4 to 6


Cheshire Garden products used in this recipe:

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