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Broccoli and Sweet Red Peppers With Tortellini

This savory dish is pretty and impressive, and deceptively easy because you use tortellini from the store.

3 tablespoons olive oil
1 pound broccoli (tops only) cut into florets (about 5 cups)
2 large sweet red peppers, Italia if you can get them, otherwise bell, julienned
3 - 4 cloves of garlic, crushed
2 - 3 tablespoons Cheshire Garden Blenda D'Italia
1 package (1 pound) cheese tortellini cooked according to package recommendations and drained

Heat the olive oil in a heavy skillet. Toss the broccoli and peppers into the oil and sauté until they are bright and slightly tender, about 3 to 4 minutes. Add the garlic and cook 1 minute more.

Add the wine and the vinegar, raise heat, and cook 1 minute more.

Add tortellini and heat thoroughly, about another minute.

Serves 4 to 6


Cheshire Garden products used in this recipe:

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