Cheshire Garden
  Home » Recipes » Simple Salmon Salad with Tarragon   
  Categories
Preserves
Mustards
Vinegars
Sauces
Gift Samplers
Gift Certificates

All Products
  Information
About Us
News
Recipes
Shipping
Privacy
Contact Us
Gift Certificates
Gift Certificate FAQ
  Search
 
Find us on Facebook
Made in New Hampshire
Monadnock Buy Local Member

Simple Salmon Salad with Tarragon

This delicate salad is one of our favorites - we often serve it at a buffet where it's always the first to go.

  • 3/4 - 1 pound salmon filet
  • 3 tablespoons Cheshire Garden French Tarragon Vinegar, divided
  • 3 tablespoons olive oil, divided
  • 4 shallots or 1 small onion, finely chopped, OR 2 tablespoons fresh chives, finely chopped
  • 1/4 cup mayonnaise
  • 1/2 pound mixed red and green leaf lettuce, well washed and spun dry

Place the salmon on a rack in a small, shallow pan. Drizzle 1-1/2 tablespoons of the vinegar over the salmon, followed by 1 1/2 tablespoons of the oil. Bake in a 350° oven for 10 - 12 minutes, until the fish flakes. (The timing depends on the thickness of the filet; you can use a fork to test the fish.) Chill.

Mix the salmon with the shallots, onion or chives and the mayonnaise. Chill at least 30 minutes.

Toss greens with remaining 1-1/2 tablespoons of vinegar and 1-1/2 tablespoons of olive oil in a salad bowl. Arrange the salmon over the greens and serve.

Serves 4


Cheshire Garden products used in this recipe:

Continue

 

©2017 Cheshire Garden - 277 Burt Hill Road, Winchester, NH 03470
(603) 239-4173 - patti@cheshiregarden.com
Please send web site comments to webmaster@cheshiregarden.com
Web site by Steve Lionel  -  Powered by osCommerce