Cheshire Garden
  Home » Recipes » Raspberry Potato Salad   
Tee Shirts
Gift Samplers
Gift Certificates

All Products
About Us
Contact Us
Gift Certificates
Gift Certificate FAQ
Find us on Facebook
Made in New Hampshire
Monadnock Buy Local Member

Raspberry Potato Salad

Once again, using a fruit vinegar transforms a common dish. This is a real crowd pleaser, especially loved by kids.

  • 2 pounds small red potatoes
  • 3 tablespoons Cheshire Garden Queen of Hearts Raspberry Vinegar, divided
  • 1 cup plain low-fat yogurt
  • 1 tablespoon fresh tarragon or fresh chervil, finely chopped
  • 1/3 cup sweet red pepper such as Italia or bell, julienned
  • 1/3 cup chopped celery
  • 1/3 cup finely chopped onion

Cook the potatoes in boiling water until softened, about 25 minutes. Drain well, and drizzle with 1 tablespoon of the vinegar while potatoes are still warm. Chill for at least 30 minutes.

Whisk together the yogurt and remaining vinegar and tarragon or chervil. Add the potatoes, sweet pepper, celery and onions and toss to combine. Chill for 3 to 5 hours.

Serves 4

Cheshire Garden products used in this recipe:



©2019 Cheshire Garden - 277 Burt Hill Road, Winchester, NH 03470
(603) 239-4173 -
Please send web site comments to
Web site by Steve Lionel  -  Powered by osCommerce