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Made in New Hampshire
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Fresh Summer Pizza Presto

So simple, it's hardly a recipe, which is perfect for those steamy August nights when you don't want to cook.

  • 1 loaf of good French or Italian bread, sliced in half horizontally
  • 2 tablespoons Cheshire Garden Blenda d'Italia Vinegar, divided
  • 1 to 2 fresh tomatoes
  • 1 tablespoon grated Parmesan or Romano cheese

Drizzle the bread with 1 tablespoon vinegar. Slice the tomatoes over the bread and drizzle with the remaining vinegar. Sprinkle with cheese and bake at 350 for 10 minutes, or cook under the broiler for 5 minutes.


Cheshire Garden products used in this recipe:

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