Pies
We love pie, and love making it for you! Triple Berry (Raspberry, Blueberry and Blackberry) is our favorite, but we’ll make any combination. We use organic pastry flour and Cabot butter in the crust, and organic sugar with our fantastic berries within.
Full size pies (9”), have a whole pound of fruit and weigh 2 1/4 - 2-1/2 pounds. (We like to make cut-out crusts because berries set up better when they can bubble through the pastry - and the edges are divine! - but you can have a full top crust if you wish.)
Price is $30.00 baked in a reusable pie plate of tin-plated steel, or $40.00 baked in everlasting Pyrex - a beautiful gift. Special order only.
PLEASE ORDER FULL-SIZED PIES BY FRIDAY AT 9 a.m.
PattiPies are 5” across, baked in compostable paper, and are $6.00 each. I make these daily in spring, summer, and fall - check Instagram and Facebook or email patti@cheshiregarden.com if you want me to save some for you.
We love pie, and love making it for you! Triple Berry (Raspberry, Blueberry and Blackberry) is our favorite, but we’ll make any combination. We use organic pastry flour and Cabot butter in the crust, and organic sugar with our fantastic berries within.
Full size pies (9”), have a whole pound of fruit and weigh 2 1/4 - 2-1/2 pounds. (We like to make cut-out crusts because berries set up better when they can bubble through the pastry - and the edges are divine! - but you can have a full top crust if you wish.)
Price is $30.00 baked in a reusable pie plate of tin-plated steel, or $40.00 baked in everlasting Pyrex - a beautiful gift. Special order only.
PLEASE ORDER FULL-SIZED PIES BY FRIDAY AT 9 a.m.
PattiPies are 5” across, baked in compostable paper, and are $6.00 each. I make these daily in spring, summer, and fall - check Instagram and Facebook or email patti@cheshiregarden.com if you want me to save some for you.
We love pie, and love making it for you! Triple Berry (Raspberry, Blueberry and Blackberry) is our favorite, but we’ll make any combination. We use organic pastry flour and Cabot butter in the crust, and organic sugar with our fantastic berries within.
Full size pies (9”), have a whole pound of fruit and weigh 2 1/4 - 2-1/2 pounds. (We like to make cut-out crusts because berries set up better when they can bubble through the pastry - and the edges are divine! - but you can have a full top crust if you wish.)
Price is $30.00 baked in a reusable pie plate of tin-plated steel, or $40.00 baked in everlasting Pyrex - a beautiful gift. Special order only.
PLEASE ORDER FULL-SIZED PIES BY FRIDAY AT 9 a.m.
PattiPies are 5” across, baked in compostable paper, and are $6.00 each. I make these daily in spring, summer, and fall - check Instagram and Facebook or email patti@cheshiregarden.com if you want me to save some for you.
Local pickup only at our Tiny Farmstand
