These dark purple berries are grown throughout the world and are loaded with vitamins and antioxidants. We cook our elderberries with a little organic sugar and some of our elderberry cider vinegar to produce a syrup of magical flavor.
Enjoy with pancakes and waffles; explore its use in glazes, sauces and beverages. Lara used it to top a cheesecake for Dante's birthday and serves it with his morning crepes. Elisha gives it to her girls Juniper and Asha in their morning oatmeal.
We have Elderberry Syrup on hand now and hope to have enough to last through the winter. Elderberries are particularly good at helping fend off colds and flu and shortening the duration of a respiratory infection. A teaspoon of Elderberry Syrup is a wonderful cough syrup and sipping Elderberry Syrup over ice helps cool a sore, scratchy throat. It's also wonderfully comforting when sipped in hot tea.
8 oz. net weight in our hexagonal glass jar