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The perfect topping for pizza, crostini, bruscetta (and crackers!) begins with our heirloom tomatoes - varieties saved by gardeners for generations because of their superior flavor.
We simmer the tomatoes with to a thick, rich sauce, then add lots of our fresh herbs - basil, bay, oregano and parsley - and a generous helping of our fresh garlic.
The result is intensely flavored and versatile enough to top dishes like ravioli and tortellini, or add pizazz to soups and sauces.
8oz. (net) round glass jar
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