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The Golden Pears of Autumn - sweet, juicy, and spicy - cooked down slowly for hours and hours, the old-fashioned way. Just a cup of organic sugar sweetens two dozen jars, and a touch of organic cinnamon brings out the pears' own spiciness. Pear butter is delightful at breakfast, lunch, dinner and snack time.
Pears pair perfectly with potato pancakes!
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