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 Beloved as the hardy berry of the north, Red Currants hang in long strings like tiny rosy pearls.
We pick our organically grown currants at their sun-ripened peak and simmer them with a little sugar and freshly-squeezed lemon juice (no added pectin or thickeners) to make this classic preserve.
Enjoy it with scones, muffins, toast and waffles as well as cakes and tarts. Explore its uses in glazes or sauces for meat, poultry and game.
8 oz. net weight in our hexagonal glass jar
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