Beyond Leafy Greens - Inventive Salads with Beans, Whole Grains, Pasta, Chicken and More
by Catherine Walthers
Cathy is a chef on Martha's Vineyard as well as a writer and teacher of culinary arts in the Boston area. This beautiful book is full of creative combinations for salads that are easily the main attraction of a great meal. We were honored when Cathy proclaimed our Queen of Hearts Raspberry Vinegar "the Gold Standard" in the "Sources" section of the book. Like Peter Davis, Cathy has a long association with farmers and has been a long time supporter of Cheshire Garden.
Heavy-Duty Softcover, 272 pages
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