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 This exquisite blend is the product of years of testing and tasting. We start by picking our berries at their sun-ripened peak, pureeing them, and infusing them into Tim Smith's authentic cider vinegar, made from his apples at Apex Orchards. After about a month, we extract an intense raspberry vinegar which we simmer gently with wildflower honey just until the flavors melt together.
The result is a wonderful decoction of rich raspberry flavor that can be used directly on green salads without oil, or with olive oil if you choose. We love using it when we grill chicken, salmon, vegetables, or lamb chops. It's a wonderful addition to many sauces and it's even delightful with sparkling water.
"Queen of Hearts is the best raspberry vinegar we've ever tasted. You can use it without any oil as a salad dressing or to subtly flavor sauces. Fantastic!" - The Cookbook Review
250ml amphora pitcher bottle (picture to come)
Recipes from our Kitchen using Queen of Hearts Raspberry Vinegar:
Beets Glazed with Raspberry Vinegar, California Winter Salad, Chicken and Pear Salad with Stilton and Hazelnuts, Dessert Salad with Raspberries, Camembert, and Walnuts, Puréed Peaches with Raspberries and Yogurt, Queen of Hearts Raspberry Chicken Salad, Raspberry Potato Salad
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