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Purple Ruffles Basil, a deeply hued and highly aromatic variety and our fresh garlic blend into a vinegar that's outstanding on salads and in marinades. It's also to use when grilling meats, fish or vegetables, for deglazing roasts, and brightening up soups and sauces.
250ml amphora pitcher bottle (picture to come)
Recipes from our Kitchen using Purple Basil and Garlic Vinegar:
Broccoli and Sweet Red Peppers With Tortellini, Chicken Saltimbocca, Fresh Summer Pizza Presto, Green Beans Italia, Melon Prosciutto Appetizer, Roasted Red Peppers Italia, Salad of Eggplant, Zucchini and Tomato with Roasted Garlic Vinaigrette, Salmon and Red Pepper Fettucine, Seafood Italia, Shrimp and Spinach Salad with Hot Mustard Dressing, Shrimp Remoulade, Tomato Bruschetta, Zippy Guacomole
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