Puréed Peaches with Raspberries and Yogurt

If you can't find peach juice, use pear, apple, or white grape juice. Peach brandy also adds an appealing touch.

• 1 pound fully ripe peaches, peeled and pitted
• 3 tablespoons peach juice
• 2 teaspoons honey
• 1 tablespoon Cheshire Garden Queen of Hearts Raspberry Vinegar
• 1 pint vanilla frozen yogurt
• 1 cup fresh raspberries

Purée the peaches, juice, honey, and vinegar in a food processor until smooth. Chill at least 15 minutes. Divide among four bowls, top with frozen yogurt and garnish with berries.

Serves 4