|
September
26, 2008
A soft but steady rain is keeping me from my real work today
- so I'm using the newfound time to look back at the season
and give you an update. Picking those berries, putting them
up...picking those berries, putting them up....picking those
berries, putting them up.......really, that is pretty much
the whole story......"Harvest trumps all" is my
mantra for the summer. When faced day after day with more
tasks than I can possibly complete, I tell myself, "Harvest
trumps all." It means, that even if a farmers' market
is scheduled, even if a bed is screaming "weed me, weed
me!,"
even if I'm out of everything in the pantry, even if I haven't
written a newsletter for four months, harvest trumps all.
There's nothing more important than picking that berry that
is ready today. Because tomorrow it won't be the same.
Relentless rain in July and early August played havoc with
everything from currants to raspberries to tomatoes. Even
with very careful picking, yields of our beloved raspberries
were way down. Luckily, we had picked a fair number of Killarneys
and some Taylors before the deluge, and managed to take off
some more lovely Taylors at the end of the season. In all
we got in about 350 pints, about 200 short of last year.
I know we'll have Raspberry Preserve through the holidays,
but will probably run out by Spring.
Red currants also suffered by ripening
just as the rains began. We'll try to get these put up by
mid-October and expect they'll be sold out by the holidays. Black
currants did a bit better. I haven't had a spare
minute to begin experimenting with Black Currant Preserves
though!
Our new trial tomato "Margherita," a
determinate paste variety was outstanding under the difficult
circumstances. Elisha and her girls even won first prize
at the Guilford fair with some they grew in their garden
from our starts. The heirloom paste and sausage tomatoes, "Polish
Linguisa", "Opalka", "Jersey Red Devil", " Gilbertie" all
did pretty well against the challenges of steady rain. They
all split somewhat, but managed to ripen well regardless.
The heirloom round and oxheart tomatoes, however, all split
and died early, Anna Russian being the strongest of the lot.
The biggest surprise with the tomatoes was that they came
so very early (and then petered out quickly). We were picking
by late July and needed to start making Tomatoes Rustica
in early August.
We picked the garlic during a dry spell
in early August and hung it to dry in the garden shed. It's
intense, and wonderful.
Blackberries, ripening just after the month
of rain, thrived! Those thorny canes produced and produced
and produced some more. We'd pick off 80 pints, turn around,
and pick off another 80 pints. They were huge this year -
as big as your thumb - and possessed of so many layers of
flavor - sweet and juicy and spicy and winey and peppery
- all at once. We have five rows of blackberries, each about
100' long with a trellis of ironwood posts reining in the
unruly canes. Ralph and Joe had worked hard to keep the canes
woven into the trellis and Ralph kept the grass between the
rows well mown, so that picking was as easy as you could
hope for (given the inch long thorns). The top wire is set
at about 6', and the canes grow twice as long, so they arch
over the rows, often meeting overhead in the center of the
row. Berries hang down from above and the view framed by
the canes is lovely. A mama and papa cardinal raised their
family in the blackberries this summer in a safely sited
nest. We saw a couple of cedar waxwings scouting in the blackberries
for their flock and quickly picked off the ripe fruit before
they got the idea to call in the rest of the gang. (A small
family of cardinals is most welcome - a flock of waxwings
could clean us out.)
Blueberries also clearly benefited from
the rain (and the bird netting!) It had looked pretty grim
in there given the winter feeding by bunnies, but I''m very
happy with the quality and quantity of fruit the plants have
yielded. It's lucky that we have late-ripening varieties
- I know lots of farmers lost the July blues to the rains
that took the raspberries.
Peaches' timing was perfect - ripening
just as the summer sun finally came out to stay in mid-August.
The rain gave them good size, and the sun ensured that the
flavor was sweet and wonderful. Our peach preserve is called "Dancing
Bear" after our dear friend Tom's farm. Tom gave us
the first peaches that we put up - he'd been growing his
peaches organically for years, demonstrating to me, the old
entomologist, that it was, indeed, doable. We've been growing
peaches for about five years now, and still also getting
peaches from Tom's old trees. This summer the last Dancing
Bear peach tree split under its load - I think it must be
about 25 years old now - a venerable testament to Tom's vision
(and his good compost).
Damson Plums escaped the ravaging porcupine
for the second year now - hip, hip hooray!!!! The yield again
is low due to the devastation from the prickly rat in past
years, the trees having been viciously pruned in a most unhealthy
way. The French Damson (Renee) produced the most fruit, almost
half of the total yield. The venerable Shropshire Damsons
who lost a third of their limbs made a valiant effort to
put out some fruit, and the younger Blue Damsons did the
same, mostly on very high branches. We need to do lots of
pruning this winter on these trees. Last winter, it wasn't
clear how deep the damage went with many of the limbs, and
by the time the trees leafed out in the spring, I didn't
want to prune out the dead branches for fear of signalling
to the porcupines in the woods that there were plum trees
nearby. (I know that insects respond to summer pruning cuts
- I didn't want to take a chance that porcupines did too.)
Elderberries continue to bring joy! They
are so very lovely with their huge, lacy, umbrella-shaped
flowers, so graceful as they bend with the load of the dark-blue
berries. On Asha's 11th birthday we celebrated by making
our own version of elderflower fritters. Instead of deep-frying
though, we melted a little butter and olive oil in a skillet
and dipped the flowers in a light batter and cooked them
like flower-filled pancakes, then sprinked them with a little
powdered sugar....mmmmm. I never experimented with elderflower
cordial or syrup as I had hoped....the summer just got away
from me!
We've put up many elderberries now and will begin making
Barley's Elderberry Preserve as soon as the rain stops! (We've
been out of this for months and I can't wait for the first
jar!)
Peppers have been outstanding too. We've
made lots of Mad Hatter's Pepper Preserve and are selling
it just about as fast as we can make it.
We just picked the first pears and Cortland
apples - experiments with pear preserve will begin
(soon, I hope) and the apples will join the elderberries.
Rosie the hound, Barley the retriever, Auggie the golden
kitty and Ralph, the guy who makes everything possible, are
all well. The dogs and I traipse through the woods almost
every day, and Rosie certainly lets me know if too many days
have passed without our special adventures. They routinely
scare turkeys and other birds, and we've come across signs
of the moose (yes, droppings) but haven't seen the big-headed
guy himself lately. The abundance of rain has kept the trees
from turning much color yet but some leaves have fallen,
opening up the view a bit. A grape landed on my head the
other day, reminding me to check on our new planting. I hadn't
been up to that terrace for quite some time, but managed
to find all but two of the 25 vines. I actually can't conceive
of how I'd manage to bring in another crop this year!
And that's the trials and triumphs of the summer season.
Some successes, some disappointments, but all in all, more
fruit that I can handle which is quite a blessing!
Love,
 (and
Ralph!)
P.S. Rosie reminds me that without her vigilance, chipmunks,
squirrels, bunnies and mice would steal all our produce, and
she's right. We couldn't do it without her! Barley,
on the other hand, is happy to sit on the chaise lounge and
watch her (and he's the only one who gets to sit down.....) |