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 A wonderful aroma is the hallmark of this very special mustard. The lavender actually lingers on the palate for a moment, surprising most people who taste it.
Lavender mustard was once quite a popular artisanal mustard in rural France, although it is largely unknown here.
Long beds of lavender on our sunny hillside provide the flavor for this aromatic treat, sweetened with a little wildflower honey. Best enjoyed simply with pretzels and hors d'oeuvres, it's also nice with crusty bread and cheese or blended into dipping sauce for vegetables.
7oz. jar (6.5oz. net)
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