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 The culinary classic from Provence: Rosemary, Lavender, Summer Savory, Sweet Basil and Thyme harmonize in sauce or marinade for vegetables or meat.
375 ml (12.7 oz.) long-necked Vienna bottle
Recipes from our Kitchen using Herbes de Provence Vinegar:
Grilled Summer Vegetables, Onion Soup with Herbes de Provence and Stilton, Red Onion Tart with Herbes de Provence, Roast Lamb with Glaze Provence, Salmon and Red Pepper Fettuccine, Soup of Roasted Winter Vegetables, Springtime Asparagus Vinaigrette
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