The culinary classic from Provence: Rosemary, Lavender, Summer Savory, Sweet Basil and Thyme harmonize in sauce or marinade for vegetables or meat.
250ml amphora bottle
Recipes from our Kitchen using Herbes de Provence Vinegar: Grilled Summer Vegetables, Onion Soup with Herbes de Provence and Stilton, Red Onion Tart with Herbes de Provence, Roast Lamb with Glaze Provence, Salmon and Red Pepper Fettucine, Soup of Roasted Winter Vegetables, Springtime Asparagus Vinaigrette
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