Fresh Summer Pizza Presto

So simple, it's hardly a recipe, which is perfect for those steamy August nights when you don't want to cook.

• 1 loaf of good French or Italian bread, sliced in half horizontally
• 2 tablespoons Cheshire Garden Purple Basil and Garlic Vinegar, divided
• 1 to 2 fresh tomatoes
• 1 tablespoon grated Parmesan or Romano cheese

Drizzle the bread with 1 tablespoon vinegar. Slice the tomatoes over the bread and drizzle with the remaining vinegar. Sprinkle with cheese and bake at 350° for 10 minutes, or cook under the broiler for 5 minutes.