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 This is our original signature mustard, hearty, robust and spicy. We infuse wine vinegar with our own fresh garlic, blend that with ground mustard and mustard seeds, and add a touch of wildflower honey and kosher salt.
This mustard is outstanding with corned beef, ham, sausage, and kielbasa; vegetarians love it with dips, cheese dishes, quiches and soufflés; and everybody agrees it's great just on crackers or pretzels.
7oz. jar (6.5oz. net)
Recipes from our Kitchen using Farmhouse Garlic Mustard:
Shrimp and Spinach Salad with Hot Mustard Dressing, Shrimp Remoulade
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