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 This is a triple threat, with fire coming from our Aceto Diablo Chile Pepper Vinegar and our dried Habanero chilies, and the spicy mustard. The chilies burn the mouth and the mustard heats the sinuses. Yow!
Use this mustard for grilling and dipping, and in barbeque sauce and hors d'oeuvres, but beware! Hot mustard plus hot chilies can leave you speechless!
7oz. jar (6.5oz. net)
Recipes from our Kitchen using Chile Pepper Mustard:
Shrimp and Spinach Salad with Hot Mustard Dressing
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